So I don’t actually think I’ve done a good post in a while, throwing it back to veggie bowls…
But I made an amazing brunch today and couldn’t resist sharing it with you.
Breakfast always used to be boring, it’s like meh I’m up just gimme food. I never wake up wanting cereal, although Special K’s Granola is veryyyy nice. My mornings have been transformed even since I persuaded my mum to buy avocados last summer. Now if I wake up late like 10/11am when I don’t have a lecture till the afternoon, I’ll mash an avocado on some seeded bread (preferably Allison’s white seeded loaf), and fry up a couple of rashers of bacon. Although not the healthiest as we’re talking processed meat, it gives me a great kickstart in the morning and fills me up!
Anyway back to today’s brunch…
I was craving my usual late morning breakfast when I woke up and so headed downstairs. But I decided to add some scrambled eggs with it which I made all fluffy and were absolutely delicious.
In my last food shop, I’d put some cheese stuffed red peppers and olives so I added a few of each to my plate, as well as some chorizo and Wensleydale cheese! As much as I love garlic cheese, this Wensleydale is probably my favourite. It has a creamy texture in the mouth and not too strong and has cranberries in that really give it a nice taste. Mmmm. I need more of it.
So as usual, I mashed my avocado on the bread. I loaded one slice with the scrambled eggs and the other with the three rashers of bacon. And the rest of the food went around it.
It seems like such a random combination of food but it reallyyyyy works! Going to be having a veggie bowl as my dinner later on, so check out my Instagram @ku_layrosas for a possible picture!